simulation of nitrogen losses in sugar beet production in various production systems in khorasan
نویسندگان
چکیده
nitrogen is one of the most important nutrients in crop production, but it's losses to the environment is harmful. the sundial model (simulation model of n dynamics in the soil) was used to quantify the cycle of n and it's losses in different production systems of sugar beet (beta vulgaris l.) in former khorasan province, east of iran. the data were collected from traditional, semi-mechanized and mechanized production systems in 26 regions of 10 geographic areas of khorasan (northern, razavi and southern khorasan provinces) to be used in the model as inputs. results showed that the total n loss from the soil profile in traditional, semi-mechanized and mechanized systems did not differ significantly and were 50, 41 and 45 kg n ha-1, respectively. in average, 59% of total n loss occurs as gaseous losses and 41% as leaching. the most part of the gaseous losses in traditional system occurs via denitrification (63%), but in semi-mechanized (75%) and mechanized (82%) systems volatilization was dominant. the key finding is that while various systems of sugar beet production are similar with respect to n loss per hectare, they are different with respect to n loss per ton of crop yield. the average of n loss in traditional system was significantly more than other systems in terms of kg n ton-1. this implies the possibility of reducing n losses and its environmental effects thorough improving crop management.
منابع مشابه
molecular and physiological characterizations of floral scent production in rosa damascena mill.
گل محمدی (r. damascena mill.)مهمترین گونه ای است که در تولید گلاب، عطر و اسانس، در صنعت عطرسازی و دارویی کاربرد دارد. با وجود اهمیت عطر گل محمدی، پژوهش های مولکولی و بیوشیمیایی عطر گل این گونه هنوز در مراحل ابتدایی است. در این پژوهش، ویژگی های مولکولی و فیزیولوژیکی تولید عطر در گل محمدی در آزمایش های مختلف مورد بررسی قرار گرفتند. در آزمایش اول، پژوهشی به منظور بررسی تنوع شیمیایی اسانس میان 44 ت...
بررسی ارزش غذائی شبدر و برخی مواد متراکم فرآوری شده به روش های gas production و in vitro, in situ, in vivo
چکیده ندارد.
15 صفحه اولevaluation of the environmental impacts of pesticides used in sugar beet (beta vulgaris l.) production systems in khorasan provinces
environmental optimizing of pest management strategies and improving theirs trends towards minimum environmental risks programs is a matter of considerable concern of food scientists particularly in developing countries. this study evaluates the environmental impacts of pesticides consumption based on environmental impact quotient (eiq) model in different sugar beet (beta vulgaris l.) productio...
متن کاملبررسی اثرات آنزیمهای تجزیه کننده الیاف بر روی ارزش غذایی یونجه با استفاده از روشهای in situ, in vitro gas production, in vivo
چکیده ندارد.
15 صفحه اولBiosurfactant production in sugar beet molasses by some Pseudomonas spp.
In this study rhamnolipid biosurfactant production was investigated in eighteen strains of Pseudomonas spp.. Rhamnolipid by these strains was determined by a spectrophotometric method in nutrient broth medium (NB). From the 18 strains screened, two Pseudomonas strains (Pseudomonas luteola B17 and Pseudomonas putida B12) which had produced the highest percentage yield of rhamnolipid were examine...
متن کاملمنابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
مدیریت خاک و تولید پایدارجلد ۴، شماره ۴، صفحات ۱۴۹-۱۶۹
کلمات کلیدی
میزبانی شده توسط پلتفرم ابری doprax.com
copyright © 2015-2023